Published in POT-AU-FEU 04/2019 - Gourmet publishing house
Text: Thomas Bürgisser | Photos: Nicole Stadelmann and zVg
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HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
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