Articles Tagged with: CHECK TRACE

Customer Statements

"HACCP Check Cloud" convinced me from the first moment. Suddenly these tasks are fun because everything has become much more transparent.

Michael Brechbühl
Michael Brechbühl
Elisabeth House Senior Citizens' Centre Weibern
Elisabeth House Weibern

Many thanks to Mr. Brechbühl for the following graphic. It serves as a support for the employees of the Seniorenzentrum Elisabeth Haus Weibern for the application of our CHECK HACCP system. 

"Rieber CHECK is the perfect temperature, hygiene and transport
documentation with a quick view of the essentials."

Ramin Homayouni
Ramin Homayouni
Overall management of catering
St. Elisabeth Group

Due to the structural expansion of our central kitchen, we have dealt with the topic of digitalization in the canteen kitchen and came across the CHECK HACCP system. From the receipt of goods to the serving of food, temperatures can be filed quickly and easily digitally - without the annoying "paperwork". It makes our daily work easier and saves time that we can use for other important things.  

Sarah Stonebush
Sarah Stonebush
Nickut Catering GmbH
Nickut Catering

"The administration of CHECK is simple. Creating users or adding new measuring points can be done within a few minutes and is immediately recorded in the CHECK CLOUD and thus immediately applicable. The dashboard informs me immediately about deviations and is therefore my 24-hour watchdog in the house.

Our cleaning company is also connected to the CHECK CLOUD and can therefore document all cleanings. Damage and soiling can be captured and recorded immediately via the photo function."

Samuel Staiger
Samuel Staiger
Operations manager speisewerk

"In case of discrepancies, I get immediate information via the dashboard and have more overview and transparency in a single system instead of in individual folders.

The mobile digital core temperature measurement and the Auto CHECK of the cold stores saves me a whole 30 minutes every day with better and more accurate documentation results at the same time, so I have more time for important tasks."

Marcel Stone
Marcel Stone
Chef speisewerk

"For me, CHECK HACCP saves time first and foremost, thanks to the fast recording and complete control of the HACCP standards that I have to document every day. I have every piece of information in the CHECK CLOUD and

no more wasted paper and binders. Because in our production we pay strict attention to making our processes environmentally friendly, through CHECK we can now also do this in the documentation.

All in all, I have a helpful workload reduction with easy operation and control. I can give my customers information on questions and problems much faster and more straightforward."

Alexander Feil
Alexander Feil
Chef de cuisine Lunch & More speisewerk

"CHECK offers me a unique, digital control and logging system. Liability cases can be greatly limited because I have multi-level temperature documentation until the thermoport is handed over at the destination facility. From production, outgoing goods through delivery."

Ines Emmert
Ines Emmert
Operations management Lunch & More speisewerk

"CHECK is a quick way to record temperatures and also hygiene on a day-to-day basis without the hassle of paper documentation and all digitally and even via app on my smartphone."

Mario Scherer
Mario Scherer
Chef de partie diner
food plant

The advantages at a glance

System - software

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Automatic documentation and archiving without wasting paper
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Patented Digitizing System: DE 10 2013 011 987 B4 2019.06.27 & U.S. Pat. No. 9,996,056

Metrology - hardware

Core temperature sensor

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

Room temperature sensor

  • Can be integrated & retrofitted in stationary as well as mobile devices (manufacturer-independent)
  • Can also be used offline with integrated data logger (ring memory for 16 T measurements)
  • Temperature resistant -40 °C to +85 °C (plastic housing) & internal sensor -40 °C to +125 °C
  • Dishwasher safe 
  • Food safe
  • IP 65
  • Sustainable with replaceable battery
  • Radio frequency 868 MHz for higher range & outside the busy range (2.4 GHz)
  • Sensor & gateway communication intelligent and self-organized 
  • With practical real values through the sleeve on the temperature sensor 

QR code

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Data protection

  • Hosting and operation of the platform DSGVO-compliant in the EU

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Siemens Nuremberg employee restaurant

CHECK HACCP - The digital automated answer to analogue paperwork, to fulfil the legal HACCP documentation obligation.

The company Siemens has described the individual processes in its employee restaurant in Nuremberg on the topic of digitalization with regard to documentation with CHECK in the video. From the receipt of goods to production and serving, the temperature is measured using the QR code and a core temperature sensor, documented and stored in the CHECKCLOUD (Mobile CHECK). In the refrigerated counters, the temperature is monitored by the permanently installed Auto-CHECK sensors and documented in the CHECKCLOUD. Not only the recording of the temperatures is digital, but also the hygiene checks of the restaurant. Each room has its own individual checklist, which is checked weekly, monthly or quarterly. About 1100 to 1300 meals are made per day.

Say goodbye to HACCP paperwork. The quality of food is a function of the correct temperature and time throughout the entire food process. With CHECK HACCP, these quality-relevant factors can not only be documented digitally and transparently, but workloads can be simplified and processes optimised.

We thank Siemens Nuremberg for providing the film.

CHECK HACCP system components

Mobile CHECK
Manual temperature measurement via Bluetooth-capable core temperature sensor and CHECK app. Simple hygiene and service management with flexible, individually compilable checklists and additional photo and text function via the CHECK app.

Auto CHECK
Automatic room temperature detection by means of sensors.

QR code
Unique CHECK Point identification by means of food-certified sticker.

CHECK app
Simple operation and data collection via smartphone.

CHECK Cockpit
Central web-based data retrieval, configuration and management (temperature HACCP report, hygiene report, quality index, user & rights management etc.).

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

gastromenü CHECK TRACE - Reusable system

SCHOOL & DAYCARE CATERING IN THE STAINLESS STEEL REUSABLE SYSTEM

gastromenü | CHECK CLOUD | Rieber

The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."

The QR-based reusable system is already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food ends up in the trash. The order quantities are adjusted perfectly."

Eifert calculates an investment of over one million euros. Each individual meal will also be about 30 cents more expensive. One question remains to be answered: what is currently particularly popular with schoolchildren and kindergarten children? Eifert knows: "Surely the pasta dishes in all their forms are already the children's favorite food."

Gastromenü supplies 260 schools and kindergartens every day and serves a total of over 10,000 meals a day. The company employs around 500 people in the Danube valley in Ulm.

Contribution from DONAU 3 fm

 November 15, 2019

DONAU3FM contribution
regio-TV Video
gastromenu

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

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