Safe & Save with CHECK HACCP
Basically, the HACCP-relevant data are stored on twodifferent species recorded.
With Mobile CHECK, the temperature is documented by a manual measurement using a bluetooth core temperature sensor and smartphone CHECK app. With Auto CHECK, permanently installed sensors automatically send the measurement data to the CHECK CLOUD at adjustable intervals. In addition to temperature measurement, the system also enables the documentation of cleaning processes and uncomplicated information management for a wide range of service functions. The U.S. Patented Digitizing System: U.S. Pat. No. 9,996,056.
CHECK HACCP system components
Manual temperature measurement via Bluetooth core temperature sensor and CHECK app. Simple hygiene and service management with flexible, individually configurable checklists and additional photo and text function via the CHECK app.
Automatic room temperature detection by means of sensors.
Unique CHECK Point identification by means of food certified sticker.
Easy operation and data collection via smartphone.
Central web-based data retrieval, configuration and management (temperature HACCP report, hygiene report, quality index, user & rights management etc.).