Vision - Get organized for better food.
The CHECK CLOUD vision focuses not only on food as a basic right - but also on the quality of food, which depends above all on the right process organisation.
In order for the restaurateur to be able to guarantee quality, his process must be networked in a standardized way across the devices and people, from storage, preparation, preparation, through transport to serving at the guest. Only in this way can the complexity be dealt with and the quality-relevant factors be ensured and transparently documented.
In addition to the desired quality standard, the issue of resource conservation is also a relevant criterion for the food supply of the future. The central, visionary solution for this is a standardized reusable system, which already exists physically in large containers and must now be organized by a digital system.
In essence, the vision pursues the goal of offering the guest the best possible quality at a fair price. All concepts for this are based on an organized process chain - which has multifaceted requirements and thus requires diverse solutions. Solutions that are not impossible, but require a collaborative platform for individual expertise with vision.
The future of the food supply chain
The CHECK CLOUD links the quality-relevant information from all sequences of the food supply chain - such as storage, processing, production, transport, trade and delivery models. This enables food producers, wholesalers and retailers, restaurateurs as well as manufacturers of used machines and equipment along the value chain to make decisions about quality assurance and to counteract existing weak points at an early stage. In addition to the various parties involved in the process, private consumers and legal authorities also benefit for the first time from the comprehensive transparency, which on the one hand saves costs and time, but above all leads to more trust.
Process transparency and organization is the solution to eliminate food waste and its packaging - through an intelligent system with standards. The goal is to increase the value of the food with every process participant, from the origin to the recipes, the ingredients and allergens - digitally documented via upstream processing stages and in the long term up to the guest himself.
From the field to the plate
Send us an enquiry - we will be happy to work with you to find the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask for CHECK HACCP and uncover your savings potential.
