CHECK is eligible | BRIDGING AID III PLUS
CHECK HACCP is eligible for funding through the BRIDGING AID III PLUS. Find out more in our new blog entry. We look forward to hearing from you.
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CHECK HACCP is eligible for funding through the BRIDGING AID III PLUS. Find out more in our new blog entry. We look forward to hearing from you.
Digital HACCP documentation - our free online course "Digital HACCP documentation" for the catering industry. Now on the hogafit training portal, the online learning portal of the DEHOGO Akademie and AHGZ.
Our reference hospital, the Landeskrankenhaus Wiener Neustadt, uses our digital CHECK HACCP system as well as various Rieber products in order to map the food distribution safely, transparently and efficiently with a holistic system.
Kitchen manager Johannes Haindl reports on his experiences with Rieber & CHECK, the switch to digital HACCP documentation.
Our customer statements - what benefits and advantages does our digital system bring to the users in company canteens, nursing homes and caterers.
The company Siemens has described in its employee restaurant in Nuremberg on the subject of digitalization the individual processes with regard to documentation with CHECK in the video.
The digitalization of more and more processes in the kitchen is electrifying the suppliers of commercial kitchen technology. Max Maier CEO of CHECK CLOUD - in an industry interview.
The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."
The QR-based reusable system is currently already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food goes in the trash. The order quantities are adjusted perfectly."
The extremely successful development of recent years has prompted the Tannzapfenland retirement centre in Münchwilen to fundamentally rethink its catering: today, the residents' meals are once again freshly scooped - directly in small, cosy dining areas. Catering manager Andreas Steingruber attaches great importance to quality and hygiene safety. For this reason, he has recently started using the CHECK digitalisation and organisation system.
CHECK CLOUD was awarded the SMART Label Award as a digital innovation at HOST - Fiera Milano. In collaboration with POLI.design, the award is given to products / services / projects that stand out for their special features in terms of functionality, technology, environmental sustainability or ethical or social impact.
A Nordic world of legends with all the trimmings - and a back office equipped with all the digital features: at the new Hotel Krønasår, guests' wishes come true while the kitchen teams tick off checklists.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask for CHECK HACCP and uncover your savings potential.
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