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Landesklinikum Wiener Neustadt

Our reference hospital, the Landeskrankenhaus Wiener Neustadt, uses our digital CHECK HACCP system as well as various Rieber products in order to map the food distribution safely, transparently and efficiently with a holistic system.

Kitchen manager Johannes Haindl reports on his experiences with Rieber & CHECK, the switch to digital HACCP documentation.

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gastromenü CHECK TRACE - Reusable system

The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."
The QR-based reusable system is currently already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food goes in the trash. The order quantities are adjusted perfectly."

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More time for core competence thanks to digital HACCP documentation - Pot-au-feu Verlag Gourmet

The extremely successful development of recent years has prompted the Tannzapfenland retirement centre in Münchwilen to fundamentally rethink its catering: today, the residents' meals are once again freshly scooped - directly in small, cosy dining areas. Catering manager Andreas Steingruber attaches great importance to quality and hygiene safety. For this reason, he has recently started using the CHECK digitalisation and organisation system.

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CHECK CLOUD was awarded the SMART Label Award as a digital innovation at HOST - Fiera Milano. In collaboration with, the award is given to products / services / projects that stand out for their special features in terms of functionality, technology, environmental sustainability or ethical or social impact.

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Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask for CHECK HACCP and uncover your savings potential.


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