CHIEFS! - DIGITALIZATION QUO VADIS?

Published in chefs! March 2020

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chefs!

Turn your food into a networked product.

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HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

gastromenü CHECK TRACE - Reusable system

SCHOOL & DAYCARE CATERING IN THE STAINLESS STEEL REUSABLE SYSTEM

gastromenü | CHECK CLOUD | Rieber

The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."

The QR-based reusable system is already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food ends up in the trash. The order quantities are adjusted perfectly."

Eifert calculates an investment of over one million euros. Each individual meal will also be about 30 cents more expensive. One question remains to be answered: what is currently particularly popular with schoolchildren and kindergarten children? Eifert knows: "Surely the pasta dishes in all their forms are already the children's favorite food."

Gastromenü supplies 260 schools and kindergartens every day and serves a total of over 10,000 meals a day. The company employs around 500 people in the Danube valley in Ulm.

Contribution from DONAU 3 fm

November 15, 2019

DONAU3FM contribution

regio-TV Video

gastromenu

Turn your food into a networked product.

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Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Europa-Park KRØNASÅR: CHECK - gastrotel

Published in gastrotel 5.2019

GW Publishing House

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E-Paper

Turn your food into a networked product.

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Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Gastronomy networked - GastroSpiegel

Europa-Park in Rust uses the IoT solution "Check Cloud" in the new hotel "Krønasår" to digitally perform and document quality and hygiene checks. This promises more transparency in food processing.

Published in GastroSpiegel 7 - 2019

Author Ralf Lang

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GastroSpiegel

Turn your food into a networked product.

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Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Bye-bye paper economy! - gastrotel

Published in gastrotel 4.2019

GW Publishing House

Article PDF

E-Paper

Turn your food into a networked product.

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Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

ErfaFoodService - Expert talk

Expert Talk Voice Assistance & Digitalization in the Food Service Market

-on 03.09.2019 at urbanharbor Ludwigsburg

The background

The food service market is exposed to high competitive pressure and the constantly changing demands of the guests with regard to waiting times, information offer, offer quality and the digital offer. Intelligent solutions in the service area and the kitchen offer a high potential to optimize processes economically and at the same time meet customer expectations. Sensors for automatic recording, interfaces for data exchange via established systems, apps as well as cloud-based solutions already enable sophisticated products and facilitate work processes. In combination with voice input, significant added value can be achieved. It enables intuitive and simple operation, which in combination with AI assistance systems have a high degree of innovation. This significantly expands the interaction possibilities with the products. While Amazon-Alexa is experiencing rapid demand for the private sector, solutions for the food service market are still in their infancy. In this expert talk, we would like to present the current developments and projects in the field of voice assistance systems and digital solutions for networking. Afterwards, we will discuss your needs, requirements and integration potential for voice assistants with you and the experts in a round table discussion.

Target groups

Decision-makers, restaurateurs, equipment manufacturers, logistics and delivery services, service and consulting companies, food manufacturers, suppliers.

Our goal is to organize food logistics via intelligent reusable systems and to network quality-relevant data along the food supply chain via the manufacturer-independent platform CHECK CLOUD.

Max Maier

CEO - CHECK CLOUD

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Online registration

Turn your food into a networked product.

Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.