ErfaFoodService - Expert talk

Expert Talk Voice Assistance & Digitalization in the Food Service Market

-on 03.09.2019 at urbanharbor Ludwigsburg

The background

The food service market is exposed to high competitive pressure and the constantly changing demands of the guests with regard to waiting times, information offer, offer quality and the digital offer. Intelligent solutions in the service area and the kitchen offer a high potential to optimize processes economically and at the same time meet customer expectations. Sensors for automatic recording, interfaces for data exchange via established systems, apps as well as cloud-based solutions already enable sophisticated products and facilitate work processes. In combination with voice input, significant added value can be achieved. It enables intuitive and simple operation, which in combination with AI assistance systems have a high degree of innovation. This significantly expands the interaction possibilities with the products. While Amazon-Alexa is experiencing rapid demand for the private sector, solutions for the food service market are still in their infancy. In this expert talk, we would like to present the current developments and projects in the field of voice assistance systems and digital solutions for networking. Afterwards, we will discuss your needs, requirements and integration potential for voice assistants with you and the experts in a round table discussion.

Target groups

Decision-makers, restaurateurs, equipment manufacturers, logistics and delivery services, service and consulting companies, food manufacturers, suppliers.

Our goal is to organize food logistics via intelligent reusable systems and to network quality-relevant data along the food supply chain via the manufacturer-independent platform CHECK CLOUD.

Max Maier

CEO - CHECK CLOUD

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Online registration

Turn your food into a networked product.

Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Rational - CHECK CLOUD

Rational Paper

The kitchen as the heart of state-of-the-art food production

The future: Quality control from the field to the plate. Today, all kitchen appliances are already fully digitalised and networked with the CHECK CLOUD. Processes are constantly monitored in terms of hygiene, temperature, operating time and storage. Data is documented according to HACCP standards. CHECK HACCP, a digital system from CHECK Services, is responsible for this.

Paper Download

Rational website

Turn your food into a networked product.

Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.

HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Out of the silos

Max Maier, owner of the kitchen technology provider Rieber, and Anette Bronder, T-Systems Managing Director Digital Division and Telekom Security, on the cooperation between SMEs and corporations, on how digitisation projects need to take away employees' fears and why sometimes mental leaps lead to new business models.

urbanharbor - URBANFOODLOGISTICS

CHECK CLOUD - URBANFOODLOGISTIK

urbanharbor - nomen est omen
Behind the nomenclature of the urbanharbor is the emblematic idea of an urban port. A hub for exchange - not in the original sense of goods and commodities, but ideas and innovations. A place where collaboration is put into practice, organized and supplied by digital processes and services. Companies such as Porsche Digital, Bosch Start-Up grow, Deutsche Telekom and Rieber come together here to work on tomorrow's ideas for the future. Inside the urban industrial hall, containers are anchored as a physical port component. The standardized function of the container as a logistics medium is given new spatial facets in the urbanharbor - transformed and emotionalized into working and living spaces.

For the food supply on the industrial area CHECK CLOUD organizes the logistic standard of the gastronomy, the standardized container made of stainless steel.

As early as 1964, Rieber made a significant contribution to the establishment of this logistics standard in the catering industry and continues to innovate its standardised product range to this day, for example with new lid variants for the vacuuming of food or the material of the container itself, using highly conductive multi-layer material. Rieber is therefore the perfect partner for a functionally standardised food container system.

The CHECK CLOUD is based on this food logistics standard and organises the GN containers into a closed reusable system in the canteen kitchen of the speisewerk on the urbanharbor site. CHECK HACCP is used to digitally document and organize hygiene in addition to monitoring the temperature of all food. In addition, all cold storage rooms and transporters automatically send the current room temperatures to the CHECK CLOUD, which always ensures that food and meals are stored and transported at the correct temperature. Even outside of operating hours, the operator can view the current data at any time and is immediately alerted as soon as the specified limit ranges are exceeded or undershot.

Food-safe QR code stickers at all measuring points in the kitchen and serving area clearly identify where, when and which person responsible has collected the measurement data. The speisewerk uses CHECK HACCP to digitally and transparently document the entire large canteen on-site and the catering off-site. This has reduced the time required per day for documenting the HACCP lists from approx. 45 minutes to 5-7 minutes and also ensures that all data can be called up on demand. The room in which the analogue HACCP slip folders were stored and kept, as physical evidence for the control authority, is now a meeting room in which new concepts can be discussed and developed. During routine inspections, speisewerk can now use the CHECK Cockpit to send digital HACCP lists with real-time data for specific purposes, from the cold store, to the food and bistro serving areas, to the mobile food transport equipment. A real case that shows that digitalization helps to organize and optimize existing processes.