gastromenü CHECK TRACE - Reusable system
SCHOOL & DAYCARE CATERING IN THE STAINLESS STEEL REUSABLE SYSTEM
gastromenü | CHECK CLOUD | Rieber
The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."
The QR-based reusable system is already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food ends up in the trash. The order quantities are adjusted perfectly."
Eifert calculates an investment of over one million euros. Each individual meal will also be about 30 cents more expensive. One question remains to be answered: what is currently particularly popular with schoolchildren and kindergarten children? Eifert knows: "Surely the pasta dishes in all their forms are already the children's favorite food."
Gastromenü supplies 260 schools and kindergartens every day and serves a total of over 10,000 meals a day. The company employs around 500 people in the Danube valley in Ulm.
Contribution from DONAU 3 fm
November 15, 2019
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HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
More time for core competence thanks to digital HACCP documentation - Pot-au-feu Verlag Gourmet
Published in POT-AU-FEU 04/2019 - Gourmet publishing house
Text: Thomas Bürgisser | Photos: Nicole Stadelmann and zVg
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
HOST - SMART LABEL AWARD
CHECK CLOUD was awarded the SMART Label Award as a digital innovation at HOST - Fiera Milano.
In cooperation with POLI.design, the prize is awarded to products / services / projects that stand out for their special features in terms of functionality, technology, ecological sustainability or ethical or social impact.
We need standards in hygiene or logistics, and for that we need politics.
Big Data for more efficiency in the canteen kitchen. Networked catering, as in the speisewerk, should also reduce food waste and energy costs, for example through digitalised temperature control in cold stores.
If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant.
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
Europa-Park KRØNASÅR: CHECK - gastrotel
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
Gastronomy networked - GastroSpiegel
Gastronomy networked - GastroSpiegel
Europa-Park in Rust uses the IoT solution "Check Cloud" in the new hotel "Krønasår" to digitally perform and document quality and hygiene checks. This promises more transparency in food processing.
Published in GastroSpiegel 7 - 2019
Author Ralf Lang
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
Bye-bye paper economy! - gastrotel
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
Algorithms control the canteen kitchen - LKZ
Food
Algorithms control the canteen kitchen
State Secretary Friedlinde Gurr-Hirsch visits the Speisewerk in the Urbanharbor - topic: Big Data for more efficiency in the food chain.
Sometimes you just have to talk to each other. This could be the conclusion drawn in the not too distant future by those involved in an appointment at the Ludwigsburg Speisewerk. Friedlinde Gurr-Hirsch, State Secretary in the Ministry for Rural Areas and Consumer Protection, will be finding out about digitalization in the restaurant industry on Wednesday morning. The Ludwigsburg District Office has arranged the appointment, and District Administrator Rainer Haas also wants to talk to entrepreneur Max Maier and his family. The Maier family is transforming derelict industrial sites in the west of Ludwigsburg into modern workplaces on a grand scale, where mobility, building management and digitalization are completely networked. Numerous companies, including large corporations, have set up shop. Many of their employees eat at the Speisewerk during their lunch break. Up to 1,200 meals are prepared there every day, and the Speisewerk also supplies many daycare centers and schools in the region.
Mass feeding is done by algorithm, so to speak. Because a recipe is nothing other than an algorithm, explains entrepreneur Max Maier to his guests. And gastronomic quality is above all the digitalised function of temperature and time in the entire production process of a foodstuff, "the rest is cooking art". Maier wants to ensure quality through regional value chains, but also through more digitalization. His vision: the online platform "Check Cloud", which records all food production processes. "Big Data for more efficiency in commercial kitchens": this is how his group of companies promotes far-reaching digitalization from production to food serving. Networked catering, as in the Speisewerk, is also intended to reduce food waste and energy costs, for example through digitalised temperature control in cold stores. "If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant," says the entrepreneur.
According to him, a comprehensive digitalization of the gastronomy is only possible if the legislator defines the framework conditions. "We need standards in hygiene or logistics, and for that we need politics", Maier turns to the state secretary. For three years, he has been trying to get in touch with various authorities, but his "Check Cloud" project has not met with the response he had hoped for. The entrepreneur is surprised that the public sector should also welcome advances in digitalization. "If we don't get it right here, how can the administration become digital?
Gurr-Hirsch takes careful note of Maier's complaints and is impressed in view of the value chain in the regional environment. "We will hold a round table," assures the State Secretary. She holds out the prospect of activating relevant players at federal level as well, but warns against too much euphoria. "We have to start in small steps first."
Published August 22, 2019 in LKZ
Author Frank Klein
We need standards in hygiene or logistics, and for that we need politics.
Big Data for more efficiency in the canteen kitchen. Networked catering, as in the speisewerk, should also reduce food waste and energy costs, for example through digitalised temperature control in cold stores.
If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant.
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
big data leads to greater efficiency in the large kitchen
BIG DATA FOR MORE EFFICIENCY
in the large kitchen
The speisewerk uses digitalization to optimize its processes from delivery to meal serving.
Commercial kitchens are subject to regular and strict quality controls: To ensure food safety, there are clear legal requirements regarding hygiene and the cold chain as well as their documentation. However, maintaining an overview is also enormously important when it comes to stock levels and food orders. In this report, you can read how they can meet the challenges with just a few clicks on their smartphone thanks to digitalization.
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
ErfaFoodService - Expert talk
Expert Talk Voice Assistance & Digitalization in the Food Service Market
-on 03.09.2019 at urbanharbor Ludwigsburg
The background
The food service market is exposed to high competitive pressure and the constantly changing demands of the guests with regard to waiting times, information offer, offer quality and the digital offer. Intelligent solutions in the service area and the kitchen offer a high potential to optimize processes economically and at the same time meet customer expectations. Sensors for automatic recording, interfaces for data exchange via established systems, apps as well as cloud-based solutions already enable sophisticated products and facilitate work processes. In combination with voice input, significant added value can be achieved. It enables intuitive and simple operation, which in combination with AI assistance systems have a high degree of innovation. This significantly expands the interaction possibilities with the products. While Amazon-Alexa is experiencing rapid demand for the private sector, solutions for the food service market are still in their infancy. In this expert talk, we would like to present the current developments and projects in the field of voice assistance systems and digital solutions for networking. Afterwards, we will discuss your needs, requirements and integration potential for voice assistants with you and the experts in a round table discussion.
Target groups
Decision-makers, restaurateurs, equipment manufacturers, logistics and delivery services, service and consulting companies, food manufacturers, suppliers.
Max Maier
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.