Data Facts - speisewerk
Size: 3500-4000 meals a day
Delivery points: 50 locations
Method: 80% Cook & Chill, 20% Cook & Hold
HACCP responsible person: 3 cooks, each responsible for a different area
CHECK HACCP: 25 QR codes, 3 core temperature sensors (Mobile CHECK), 8 cold stores (Auto CHECK), 3 gateways. (230€ / month)
Time conventional analogue HACCP documentation effort per cook: 30-40 min daily
Documentation effort CHECK HACCP per cook: 5-10 min daily
Time saved per cook: 20 min daily
ROI taking into account all investments, including service & installation over the 36 months: 9.2 months
Send us an enquiry - we look forward to working together to design the best solution for your business.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask CHECK HACCP and uncover your savings potential.
