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Process efficiency, customer focus and
Experience digitization live - were on the agenda at the joint customer day of Telekom and CHECK CLOUD on January 22 at urbanharbor Ludwigsburg.
The invited customers were presented with a wide range of digital solution systems and were also given an insight into the fully digitalized flagship kitchen of the speisewerk in the urbanharbor.
Digitize your checklists with up to 20 queryable TODO points. Individual notes and photos can also be attached to the flexible checklist. In addition, for reliable compliance, the alert function can remind users of their outstanding TODOs via smartphone.
The future: Quality control from the field to the plate. Today, all kitchen appliances are already fully digitalised and networked with the CHECK CLOUD. Processes are constantly monitored in terms of hygiene, temperature, operating time and storage. Data is documented according to HACCP standards. CHECK HACCP, a digital system from CHECK Services, is responsible for this.
From the field to the plate: In order to reduce food waste worldwide and increase the quality of the food, CHECK Services, as a manufacturer-independent service provider, is reorganizing the food flow process with various partners and thanks to a digital solution. The trend compass was at the urbanharbor in Ludwigsburg. Headquarters of CHECK Services.
New system from Ludwigsburg networks food processing and control - platform for the entire industry. This is what a young company CHECK Services GmbH in Ludwigsburg's Weststadt stands for.
The paper economy of hygiene documentation could already come to an end. Because digital "check" facilitates a system that is now taking off - thanks to Formula 1 technology, dipped headlights and SMS, among other things.
The CHECK customer speisewerk is the urban centralkitchen of the industrial site urbanharbor in Ludwigsburg. A campus that thinks in terms of the future and, above all, digitalisation. In addition to the daily catering for the large corporations located there, speisewerk supplies surrounding care facilities such as daycare centres and schools with regional and seasonal meals. Here, too, thousands of meals have to be checked and documented daily for the extensive catering concept in accordance with HACCP.
Savings potentials through CHECK HACCP using the example of our customer speisewerk with a production of 3500-4000 meals daily, which are served on site and also delivered to 50 different surrounding locations.
What our customers say about CHECK HACCP. Feedback from chefs, QM management and caterers
The manufacturer-independent platform developed by CHECK Services, T-Systems and other partners allows cold rooms and food transport containers to be equipped with a temperature monitoring system that documents the transport of food under their respective hygienic conditions.
HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.
Organize your operation no matter where you are and always stay informed about your process-relevant data.
Efficient energy management - is your refrigerator constantly 3 °C too cold?
Ask for CHECK HACCP and uncover your savings potential.
