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CHECK is eligible | BRIDGING AID III PLUS

CHECK is eligible for funding! Use the bridging aid lll Plus for the digitalisation of your hygiene concept

The bridging aid lll Plus offers you the opportunity to digitalise your hygiene concepts to digitalise your hygiene concepts.

The Corona pandemic continues to pose immense challenges for society and the economy. The Federal Ministry for Economic Affairs and Energy (BMWi) and the Federal Ministry of Finance (BMF) have therefore once again extended and significantly simplified bridging assistance. In this way, we are supporting even more companies and self-employed persons with Corona-related sales shortfalls.

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Who is eligible?

  • Company

  • Soloselbständige

  • Freelancer

  • Non-profit companies and organizations

  • church enterprises & start-ups founded by 31 October 2020 are now also eligible to apply

The limit is annual sales of up to €750 million. The prerequisite is a Corona-related drop in turnover of at least 30 percent in each month for which the fixed cost subsidy is applied for. The reference month in 2019 is decisive for the comparison. The application can be made through a tax advisor, a certified public accountant, a lawyer or a certified public accountant. The costs are subsidised.

What's new?

  • More fixed costs are eligible

  • Structural modernisation, renovation or conversion measures up to EUR 20,000 per month for the implementation of hygiene concepts

  • Investments in digitalisation (e.g. setting up a digital HACCP system) one-off up to 20,000 euros.

  • Until the end of September 2021

What is reimbursed?

  • Up to 100 per cent of eligible fixed costs in the event of a more than 70 per cent drop in turnover

  • Up to 60 per cent of eligible fixed costs in the event of a 50 per cent to 70 per cent drop in turnover

  • Up to 40 per cent of eligible fixed costs in the event of a minimum 30 per cent drop in turnover

Who participates? All states!

Source and further information on bridging aid III can be found here

Have we aroused your interest?

Then contact us for an individual consultation on our CHECK HACCP system.

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

hogafit CHECK HACCP Online Course

hogafit CHECK HACCP - digital HACCP - digital learning

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Digital HACCP documentation - our free online course "Digital HACCP documentation" for the catering industry. Now on the hogafit training portal, the online learning portal of the DEHOGO Akademie and AHGZ.

In addition to the HACCP basics, you will learn in this course how to implement the legally required HACCP documentation for food safety in a user-friendly and time-saving manner. You will also learn how to digitally organize and document many other work processes and learn about the advantages of digital HACCP documentation.

The course makes you fit in:

  • HACCP basics: What are the obligations?
  • Bye-bye paperwork: Implementing HACCP documentation digitally and saving time
  • Organize and documentworkflows digitally

Start the online course now for free!

Click here for the digital ONLINE COURSE
hogafit
Auto CHECK Sensors

Thermoport cold store Automatic temperature documentation

26 automatic sensors for cold stores and mobile equipment.

Temperature data is automatically collected here and alarms are issued quickly and reliably in the event of a deviation from the set values

QR Codes Mobile CHECK

QR CODE HACCP

Temperature measurement via bluetooth core temperature sensor and CHECK app. Hygiene and service management with flexible checklists that can be created individually and additional photo and text function via the CHECK app.

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Landesklinikum Wiener Neustadt

Landesklinikum Wiener Neustadt

Our reference hospital, the Landeskrankenhaus Wiener Neustadt, uses our digital CHECK HACCP system as well as various Rieber products in order to map the food distribution safely, transparently and efficiently with a holistic system.

Kitchen manager Johannes Haindl reports on his experiences with Rieber & CHECK the changeover to digital HACCP documentation.

As part of the kitchen refurbishment in 2019/20, all storage and cold storage areas, kitchen areas, dishwashing area, cloakrooms, staff restaurant, Rieber banquet trolleys & thermoporte® and goods receiving, have been digitally retrofitted with our CHECK system - for optimum safety and transparency.

26 Auto CHECK sensors

Thermoport cold store Automatic temperature documentation

26 automatic sensors for cold stores and mobile equipment.

Temperature data is automatically collected here and alarms are issued quickly and reliably in the event of a deviation from the set values

50 QR Codes Mobile CHECK

QR CODE HACCP

Temperature measurement via bluetooth core temperature sensor and CHECK app. Hygiene and service management with flexible checklists that can be created individually and additional photo and text function via the CHECK app.

Statement Mr. Johannes Haindl

"Via the QR code on the distribution belt, all menu components are digitally measured daily with the CHECK app and the Bluetooth-capable core temperature sensor. Cleaning is also documented quickly and reliably via the checklists stored on the QR codes. This gives the head chef Johannes Haindl complete transparency and security over the 1,500 freshly produced meals every day. In addition to the digital system, our reliable mobile transport, distribution & serving devices such as thermoport®, tray trolleys, banquet trolleys, feeder trolleys, Gastronorm system are used. With this, the spatial and temporal decoupling of the food can be ensured and, thanks to the subsequently integrable sensors, so can the digital temperature monitoring."

"Through the introduction of the CHECK CLOUD system, our QM and process management has become easier to administer and more accurate. Before the check system we had about 75 hardcopy lists for the control of the HACCP specifications. The link between the mobile phone and the PC is perfect, and this has made it possible to carry out an almost seamless check on the acceptance of goods and the implementation of the cleaning/disinfection plan. Also the complete cold storage and TK monitoring is much more accurate. During internal and external audits, I need much less time to show and hand over the required documents to the auditor. Rieber, especially Mr. Hubert Starkmann, supported us professionally in the joint preliminary work/creation and implementation of this system, which was adapted to our hospital. I can only recommend this functioning system to every large & medium-sized kitchen."

Johannes Haindl
Kitchen Manager
Kitchen - Main plan

Interested in the Rieber food distribution system?
more infos

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Customer Statements

"HACCP Check Cloud" convinced me from the first moment. Suddenly these tasks are fun because everything has become much more transparent.

Michael Brechbühl
Michael Brechbühl
Elisabeth House Senior Citizens' Centre Weibern
Elisabeth House Weibern

Many thanks to Mr. Brechbühl for the following graphic. It serves as a support for the employees of the Seniorenzentrum Elisabeth Haus Weibern for the application of our CHECK HACCP system. 

"Rieber CHECK is the perfect temperature, hygiene and transport
documentation with a quick view of the essentials."

Ramin Homayouni
Ramin Homayouni
Overall management of catering
St. Elisabeth Group

Due to the structural expansion of our central kitchen, we have dealt with the topic of digitalization in the canteen kitchen and came across the CHECK HACCP system. From the receipt of goods to the serving of food, temperatures can be filed quickly and easily digitally - without the annoying "paperwork". It makes our daily work easier and saves time that we can use for other important things.  

Sarah Stonebush
Sarah Stonebush
Nickut Catering GmbH
Nickut Catering

"The administration of CHECK is simple. Creating users or adding new measuring points can be done within a few minutes and is immediately recorded in the CHECK CLOUD and thus immediately applicable. The dashboard informs me immediately about deviations and is therefore my 24-hour watchdog in the house.

Our cleaning company is also connected to the CHECK CLOUD and can therefore document all cleanings. Damage and soiling can be captured and recorded immediately via the photo function."

Samuel Staiger
Samuel Staiger
Operations manager speisewerk

"In case of discrepancies, I get immediate information via the dashboard and have more overview and transparency in a single system instead of in individual folders.

The mobile digital core temperature measurement and the Auto CHECK of the cold stores saves me a whole 30 minutes every day with better and more accurate documentation results at the same time, so I have more time for important tasks."

Marcel Stone
Marcel Stone
Chef speisewerk

"For me, CHECK HACCP saves time first and foremost, thanks to the fast recording and complete control of the HACCP standards that I have to document every day. I have every piece of information in the CHECK CLOUD and

no more wasted paper and binders. Because in our production we pay strict attention to making our processes environmentally friendly, through CHECK we can now also do this in the documentation.

All in all, I have a helpful workload reduction with easy operation and control. I can give my customers information on questions and problems much faster and more straightforward."

Alexander Feil
Alexander Feil
Chef de cuisine Lunch & More speisewerk

"CHECK offers me a unique, digital control and logging system. Liability cases can be greatly limited because I have multi-level temperature documentation until the thermoport is handed over at the destination facility. From production, outgoing goods through delivery."

Ines Emmert
Ines Emmert
Operations management Lunch & More speisewerk

"CHECK is a quick way to record temperatures and also hygiene on a day-to-day basis without the hassle of paper documentation and all digitally and even via app on my smartphone."

Mario Scherer
Mario Scherer
Chef de partie diner
food plant

The advantages at a glance

System - software

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Automatic documentation and archiving without wasting paper
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Patented Digitizing System: DE 10 2013 011 987 B4 2019.06.27 & U.S. Pat. No. 9,996,056

Metrology - hardware

Core temperature sensor

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

Room temperature sensor

  • Can be integrated & retrofitted in stationary as well as mobile devices (manufacturer-independent)
  • Can also be used offline with integrated data logger (ring memory for 16 T measurements)
  • Temperature resistant -40 °C to +85 °C (plastic housing) & internal sensor -40 °C to +125 °C
  • Dishwasher safe 
  • Food safe
  • IP 65
  • Sustainable with replaceable battery
  • Radio frequency 868 MHz for higher range & outside the busy range (2.4 GHz)
  • Sensor & gateway communication intelligent and self-organized 
  • With practical real values through the sleeve on the temperature sensor 

QR code

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Data protection

  • Hosting and operation of the platform DSGVO-compliant in the EU

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Siemens Nuremberg employee restaurant

CHECK HACCP - The digital automated answer to analogue paperwork, to fulfil the legal HACCP documentation obligation.

The company Siemens has described the individual processes in its employee restaurant in Nuremberg on the topic of digitalization with regard to documentation with CHECK in the video. From the receipt of goods to production and serving, the temperature is measured using the QR code and a core temperature sensor, documented and stored in the CHECKCLOUD (Mobile CHECK). In the refrigerated counters, the temperature is monitored by the permanently installed Auto-CHECK sensors and documented in the CHECKCLOUD. Not only the recording of the temperatures is digital, but also the hygiene checks of the restaurant. Each room has its own individual checklist, which is checked weekly, monthly or quarterly. About 1100 to 1300 meals are made per day.

Say goodbye to HACCP paperwork. The quality of food is a function of the correct temperature and time throughout the entire food process. With CHECK HACCP, these quality-relevant factors can not only be documented digitally and transparently, but workloads can be simplified and processes optimised.

We thank Siemens Nuremberg for providing the film.

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CHECK HACCP system components

Mobile CHECK
Manual temperature measurement via Bluetooth-capable core temperature sensor and CHECK app. Simple hygiene and service management with flexible, individually compilable checklists and additional photo and text function via the CHECK app.

Auto CHECK
Automatic room temperature detection by means of sensors.

QR code
Unique CHECK Point identification by means of food-certified sticker.

CHECK app
Simple operation and data collection via smartphone.

CHECK Cockpit
Central web-based data retrieval, configuration and management (temperature HACCP report, hygiene report, quality index, user & rights management etc.).

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

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