Articles Tagged with: Press

CHECK is eligible | BRIDGING AID III PLUS

CHECK is eligible for funding! Use the bridging aid lll Plus for the digitalisation of your hygiene concept

The bridging aid lll Plus offers you the opportunity to digitalise your hygiene concepts to digitalise your hygiene concepts.

The Corona pandemic continues to pose immense challenges for society and the economy. The Federal Ministry for Economic Affairs and Energy (BMWi) and the Federal Ministry of Finance (BMF) have therefore once again extended and significantly simplified bridging assistance. In this way, we are supporting even more companies and self-employed persons with Corona-related sales shortfalls.

Who is eligible?

  • Company

  • Soloselbständige

  • Freelancer

  • Non-profit companies and organizations

  • church enterprises & start-ups founded by 31 October 2020 are now also eligible to apply

The limit is annual sales of up to €750 million. The prerequisite is a Corona-related drop in turnover of at least 30 percent in each month for which the fixed cost subsidy is applied for. The reference month in 2019 is decisive for the comparison. The application can be made through a tax advisor, a certified public accountant, a lawyer or a certified public accountant. The costs are subsidised.

What's new?

  • More fixed costs are eligible

  • Structural modernisation, renovation or conversion measures up to EUR 20,000 per month for the implementation of hygiene concepts

  • Investments in digitalisation (e.g. setting up a digital HACCP system) one-off up to 20,000 euros.

  • Until the end of September 2021

What is reimbursed?

  • Up to 100 per cent of eligible fixed costs in the event of a more than 70 per cent drop in turnover

  • Up to 60 per cent of eligible fixed costs in the event of a 50 per cent to 70 per cent drop in turnover

  • Up to 40 per cent of eligible fixed costs in the event of a minimum 30 per cent drop in turnover

Who participates? All states!

Have we aroused your interest?

Then contact us for an individual consultation on our CHECK HACCP system.

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Landesklinikum Wiener Neustadt

Landesklinikum Wiener Neustadt

Our reference hospital, the Landeskrankenhaus Wiener Neustadt, uses our digital CHECK HACCP system as well as various Rieber products in order to map the food distribution safely, transparently and efficiently with a holistic system.

Kitchen manager Johannes Haindl reports on his experiences with Rieber & CHECK the changeover to digital HACCP documentation.

As part of the kitchen refurbishment in 2019/20, all storage and cold storage areas, kitchen areas, dishwashing area, cloakrooms, staff restaurant, Rieber banquet trolleys & thermoporte® and goods receiving, have been digitally retrofitted with our CHECK system - for optimum safety and transparency.

Statement Mr. Johannes Haindl

"Via the QR code on the distribution belt, all menu components are digitally measured daily with the CHECK app and the Bluetooth-capable core temperature sensor. Cleaning is also documented quickly and reliably via the checklists stored on the QR codes. This gives the head chef Johannes Haindl complete transparency and security over the 1,500 freshly produced meals every day. In addition to the digital system, our reliable mobile transport, distribution & serving devices such as thermoport®, tray trolleys, banquet trolleys, feeder trolleys, Gastronorm system are used. With this, the spatial and temporal decoupling of the food can be ensured and, thanks to the subsequently integrable sensors, so can the digital temperature monitoring."

"Through the introduction of the CHECK CLOUD system, our QM and process management has become easier to administer and more accurate. Before the check system we had about 75 hardcopy lists for the control of the HACCP specifications. The link between the mobile phone and the PC is perfect, and this has made it possible to carry out an almost seamless check on the acceptance of goods and the implementation of the cleaning/disinfection plan. Also the complete cold storage and TK monitoring is much more accurate. During internal and external audits, I need much less time to show and hand over the required documents to the auditor. Rieber, especially Mr. Hubert Starkmann, supported us professionally in the joint preliminary work/creation and implementation of this system, which was adapted to our hospital. I can only recommend this functioning system to every large & medium-sized kitchen."

Johannes Haindl
Kitchen Manager
Kitchen - Main plan

Interested in the Rieber food distribution system?
more infos

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Siemens Nuremberg employee restaurant

CHECK HACCP - The digital automated answer to analogue paperwork, to fulfil the legal HACCP documentation obligation.

The company Siemens has described the individual processes in its employee restaurant in Nuremberg on the topic of digitalization with regard to documentation with CHECK in the video. From the receipt of goods to production and serving, the temperature is measured using the QR code and a core temperature sensor, documented and stored in the CHECKCLOUD (Mobile CHECK). In the refrigerated counters, the temperature is monitored by the permanently installed Auto-CHECK sensors and documented in the CHECKCLOUD. Not only the recording of the temperatures is digital, but also the hygiene checks of the restaurant. Each room has its own individual checklist, which is checked weekly, monthly or quarterly. About 1100 to 1300 meals are made per day.

Say goodbye to HACCP paperwork. The quality of food is a function of the correct temperature and time throughout the entire food process. With CHECK HACCP, these quality-relevant factors can not only be documented digitally and transparently, but workloads can be simplified and processes optimised.

We thank Siemens Nuremberg for providing the film.

CHECK HACCP system components

Mobile CHECK
Manual temperature measurement via Bluetooth-capable core temperature sensor and CHECK app. Simple hygiene and service management with flexible, individually compilable checklists and additional photo and text function via the CHECK app.

Auto CHECK
Automatic room temperature detection by means of sensors.

QR code
Unique CHECK Point identification by means of food-certified sticker.

CHECK app
Simple operation and data collection via smartphone.

CHECK Cockpit
Central web-based data retrieval, configuration and management (temperature HACCP report, hygiene report, quality index, user & rights management etc.).

The advantages at a glance

System:

  • Digital, transparent HACCP lists with real-time data
  • 24/7 alarm function
  • Simple user, rights management and configuration
  • Retrofittable into existing infrastructure
  • User-friendly and intuitive application
  • Reduction of personnel, cost and time expenditure
  • Uncomplicated info management tool with individually createable checklists
  • Possible connection to existing merchandise management systems
  • Automatic documentation and archiving without wasting paper
  • Patented digitizing system: U.S. Pat. No. 9,996,056
  • Hosting and operation of the platform DSGVO-compliant in the EU

Core temperature probe:

  • Robust, hygienic, HACCP and EN 13485 compliant
  • Very fast response time (3 sec.)
  • Protection class IP66/67
  • Typical battery life 1000 h continuous operation
  • Accuracy +/-0.4 °C to +199 °C
  • Measuring range -49.9 °C to +299 °C

QR Code:

  • Dishwasher safe
  • Simple, retrofittable food-safe sticker
  • Temperature resistant -40 °C to +180 °C

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

gastromenü CHECK TRACE - Reusable system

SCHOOL & DAYCARE CATERING IN THE STAINLESS STEEL REUSABLE SYSTEM

gastromenü | CHECK CLOUD | Rieber

The Ulm-based large-scale caterer gastromenü is focusing more and more on sustainability. Thus, in the future, the company wants to do almost completely without disposable packaging and only serve its food in the environmentally friendly reusable system. The savings would be enormous, says gastromenü boss Thomas Eifert in an interview with DONAU 3 FM: "We pack salads, we pack desserts and all the fruit still in the one-way system - that's around 35% - we want to replace that completely with reusable packaging."

The QR-based reusable system is already being tested in several schools, kindergartens and daycare centers - with great success, according to Eifert: "The response has been excellent. Not only have we introduced this reusable system, we have also made a component meal plan from which the facilities can order true to size so that no more food ends up in the trash. The order quantities are adjusted perfectly."

Eifert calculates an investment of over one million euros. Each individual meal will also be about 30 cents more expensive. One question remains to be answered: what is currently particularly popular with schoolchildren and kindergarten children? Eifert knows: "Surely the pasta dishes in all their forms are already the children's favorite food."

Gastromenü supplies 260 schools and kindergartens every day and serves a total of over 10,000 meals a day. The company employs around 500 people in the Danube valley in Ulm.

Contribution from DONAU 3 fm

 November 15, 2019

DONAU3FM contribution
regio-TV Video
gastromenu

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

More time for core competence thanks to digital HACCP documentation - Pot-au-feu Verlag Gourmet

Published in POT-AU-FEU 04/2019 - Gourmet publishing house

Text: Thomas Bürgisser | Photos: Nicole Stadelmann and zVg

Article PDF
POT-AU-FEU

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

HOST - SMART LABEL AWARD

CHECK CLOUD was awarded the SMART Label Award as a digital innovation at HOST - Fiera Milano.

In cooperation with POLI.design, the prize is awarded to products / services / projects that stand out for their special features in terms of functionality, technology, ecological sustainability or ethical or social impact.
SMART LABEL

We need standards in hygiene or logistics, and for that we need politics.

Big Data for more efficiency in the canteen kitchen. Networked catering, as in the speisewerk, should also reduce food waste and energy costs, for example through digitalised temperature control in cold stores.

If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant.

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Europa-Park KRØNASÅR: CHECK - gastrotel

Published in gastrotel 5.2019

GW Publishing House

Article PDF
E-Paper

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Gastronomy networked - GastroSpiegel

Gastronomy networked - GastroSpiegel 

Europa-Park in Rust uses the IoT solution "Check Cloud" in the new hotel "Krønasår" to digitally perform and document quality and hygiene checks. This promises more transparency in food processing.

Published in GastroSpiegel 7 - 2019

Author Ralf Lang

Article PDF
GastroSpiegel

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Bye-bye paper economy! - gastrotel

Published in gastrotel 4.2019

GW Publishing House

Article PDF
E-Paper

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

Algorithms control the canteen kitchen - LKZ

Food

Algorithms control the canteen kitchen

State Secretary Friedlinde Gurr-Hirsch visits the Speisewerk in the Urbanharbor - topic: Big Data for more efficiency in the food chain.

Sometimes you just have to talk to each other. This could be the conclusion drawn in the not too distant future by those involved in an appointment at the Ludwigsburg Speisewerk. Friedlinde Gurr-Hirsch, State Secretary in the Ministry for Rural Areas and Consumer Protection, will be finding out about digitalization in the restaurant industry on Wednesday morning. The Ludwigsburg District Office has arranged the appointment, and District Administrator Rainer Haas also wants to talk to entrepreneur Max Maier and his family. The Maier family is transforming derelict industrial sites in the west of Ludwigsburg into modern workplaces on a grand scale, where mobility, building management and digitalization are completely networked. Numerous companies, including large corporations, have set up shop. Many of their employees eat at the Speisewerk during their lunch break. Up to 1,200 meals are prepared there every day, and the Speisewerk also supplies many daycare centers and schools in the region.

Mass feeding is done by algorithm, so to speak. Because a recipe is nothing other than an algorithm, explains entrepreneur Max Maier to his guests. And gastronomic quality is above all the digitalised function of temperature and time in the entire production process of a foodstuff, "the rest is cooking art". Maier wants to ensure quality through regional value chains, but also through more digitalization. His vision: the online platform "Check Cloud", which records all food production processes. "Big Data for more efficiency in commercial kitchens": this is how his group of companies promotes far-reaching digitalization from production to food serving. Networked catering, as in the Speisewerk, is also intended to reduce food waste and energy costs, for example through digitalised temperature control in cold stores. "If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant," says the entrepreneur.

According to him, a comprehensive digitalization of the gastronomy is only possible if the legislator defines the framework conditions. "We need standards in hygiene or logistics, and for that we need politics", Maier turns to the state secretary. For three years, he has been trying to get in touch with various authorities, but his "Check Cloud" project has not met with the response he had hoped for. The entrepreneur is surprised that the public sector should also welcome advances in digitalization. "If we don't get it right here, how can the administration become digital?

Gurr-Hirsch takes careful note of Maier's complaints and is impressed in view of the value chain in the regional environment. "We will hold a round table," assures the State Secretary. She holds out the prospect of activating relevant players at federal level as well, but warns against too much euphoria. "We have to start in small steps first."

Published August 22, 2019 in LKZ

Author Frank Klein

To the LKZ article

We need standards in hygiene or logistics, and for that we need politics.

Big Data for more efficiency in the canteen kitchen. Networked catering, as in the speisewerk, should also reduce food waste and energy costs, for example through digitalised temperature control in cold stores.

If all commercial kitchens in Germany were digitized, we could shut down a nuclear power plant.

Slide Turn your food into a networked product. Learn more

Send us an enquiry - we look forward to working together to design the best solution for your business.


HACCP lists no longer 4 years in the confusing paper-folder chaos, but transparent, digitally retrievable at any time. All measuring points and documentation as well as alarms in one web interface.

Organize your operation no matter where you are and always stay informed about your process-relevant data.

Efficient energy management - is your refrigerator constantly 3 °C too cold?

Ask CHECK HACCP and uncover your savings potential.

privacy settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google